Description

We begin by selecting the finest raw green mangoes, celebrated for their sharp, tangy flavor. These are then mixed with our signature blend of coarsely ground mustard seeds (Aava Pindi), which provides the pickle’s signature pungent heat, and premium Guntur red chili for that unforgettable spicy kick. Soaked in pure sesame oil, every spoonful delivers a rich, thick consistency that is both bold and satisfying.