Description
Amla Pickle (Usirikaya Pachadi) — Authentic Andhra Taste with Health Benefits
Bring home the goodness of tradition with Vijaya’s Amla Pickle (Usirikaya Pachadi) — a perfect balance of tangy, spicy, and aromatic flavors. Made using fresh, hand-picked Indian gooseberries (usirikaya), this pickle is rich in vitamin C, known for boosting immunity and digestion.
Homemade with Love
Every jar is prepared by mothers in our own kitchens using time-honored Andhra recipes. We sun-dry the amlas, roast the spices fresh, and mix them with cold-pressed groundnut oil, giving the pickle its deep aroma and long shelf life — without adding any artificial preservatives or colors.
Taste Profile
– Tangy, spicy, and slightly sour — a true Andhra-style flavor.
– Perfect companion for hot rice, curd rice, dosa, or chapati.
– Balanced with mustard seeds, fenugreek, red chilies, and turmeric.
Why Choose Pickles Vijaya
– 100% Homemade & Preservative-Free
– Made with Pure Groundnut Oil
– Separate Kitchens for Veg & Non-Veg Pickles
– Traditional Recipes from Telangana & Andhra Households
– Packed safely for leak-proof nationwide delivery
Storage & Shelf Life
Store in a cool, dry place away from sunlight. Always use a clean, dry spoon. Refrigeration is optional but helps preserve freshness for a longer period.
Taste health and heritage in every bite Vijaya’s Amla Pickle (Usirikaya Pachadi) brings homemade tradition straight to your plate.
